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Buffalo Chicken Wrap

Fitness Magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

1 cup

Celery

1 cup

Romaine lettuce

1

Tomato, large

2 tbsp

Hot pepper sauce

2 tbsp

Mayonnaise, reduced-fat

1/4 tsp

Cayenne pepper

1

Pepper, Freshly ground

2 tsp

Olive oil, extra-virgin

3 tbsp

White vinegar

4

8 inches whole-wheat tortillas, whole-wheat

1/4 cup

Blue cheese

2 tbsp

Yogurt, nonfat plain