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Lemon-Garlic Shrimp & Vegetables

Fitness Magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2

lbs Asparagus

5 cloves

Garlic

2 tsp

Lemon, zest

2 tbsp

Parsley, fresh

2

Red bell peppers, large

1 cup

Chicken broth, reduced-sodium

2 tbsp

Lemon juice

1 tsp

Cornstarch

1/2 tsp

Salt

4 tsp

Olive oil, extra-virgin