INGREDIENTS
3/4 lb
Beef sirloin, boneless steak
4
Carrots
1 9 ounce package
Green beans, frozen cut
1
Onion, wedges thin
3/4 lb
Potatoes, tiny new
1 14 ounce can
Beef broth, low-sodium
3 8 ounce cans
Tomato sauce, no-salt-added
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1 1/2 tsp
Italian seasoning, dried
1
Cooking spray, Nonstick