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Southwestern Chicken Stir-Fry

Fitness Magazine
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast, skinless boneless halves

1/2 cup

Black beans, cooked or canned

1/2 cup

Corn, frozen whole kernel

6 cups

Greens, mixed

1/2

Onion, small wedges thin

1

Sweet pepper, medium yellow or green

1

Zucchini, small

2/3 cup

Salsa

1 tsp

Chili powder

1

envelope Fajita seasoning mix

2 tbsp

Cooking oil

1

Cooking oil spray

8

Flour tortillas

1/2 cup

Co-jack cheese, reduced-fat

1/2 cup

Water