INGREDIENTS
4
Chicken breasts (about 1 pound), boneless skinless
1 cup
Apple with peel
1/2 cup
Cherries, dried
1/4 cup
Mint
1 tsp
Orange, zest
1/2 cup
Red onion
2
Scallions
1 tsp
Dijon mustard
3/4 cup
Quinoa
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
3 tbsp
Red wine vinegar
2 tbsp
Walnuts
1 tbsp
Orange juice, fresh
1 1/2 cups
Water