INGREDIENTS
12
Turkey meatballs, precooked frozen
2
Carrots
1
small head Escarole
2
Garlic cloves
1/2 cup
Navy beans, canned
1/4 cup
Red onion
4 cups
Chicken stock, low-sodium
1 tsp
Tomato paste
1 tsp
Lemon juice
3/4 cup
Elbow pasta, whole-wheat
1/4 tsp
Black pepper, freshly ground
1 pinch
Chile pepper flakes
2 tsp
Olive oil
1/4 cup
Parmesan, grated
2 cups
Water
Pinch plus 1/4 teaspoon salt