INGREDIENTS
3
lbs Butternut squash
2 tbsp
Cranberries, dried
2
Garlic cloves
4 1/2 cups
Kale, fresh
1 tsp
Lemon, zest
1/2 cup
Yellow onion
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
4 tbsp
Walnuts or pecans, toasted
4 tbsp
Goat cheese