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Paprika Shrimp & Green Bean Saute

Fitness Magazine
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, raw

2 16 ounce cans

Butter beans, large

1/4 cup

Garlic

4 cups

Green beans

1/2 cup

Parsley, fresh

2 tsp

Paprika

1

Pepper, Freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Sherry vinegar