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Shrimp Salad-Stuffed Tomatoes

Fitness Magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, cooked

1/4 cup

Basil, fresh

1

Celery

1

Shallot, medium

4

Tomatoes, large ripe

10

Kalamata olives, pitted and finely chopped

2 tbsp

Mayonnaise, reduced-fat

1 pinch

Pepper, freshly ground

1 tbsp

White-wine vinegar