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California Chipotle Chopped Salad

Fitness Magazine
  • minutes
  • Serves

INGREDIENTS

1

Avocado, pitted

1 15 ounce can

Black beans

1/4 tsp

Chipotle chile, powder

2 tbsp

Cilantro

1

Garlic clove

1/4

Red onion

1

head Romaine lettuce

1

Tomato, large

2 tbsp

Agave nectar

1/4 cup

Lime juice, freshly squeezed

1/2 cup

Quinoa, cooked

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil