INGREDIENTS
1
Avocado, pitted
1 15 ounce can
Black beans
1/4 tsp
Chipotle chile, powder
2 tbsp
Cilantro
1
Garlic clove
1/4
Red onion
1
head Romaine lettuce
1
Tomato, large
2 tbsp
Agave nectar
1/4 cup
Lime juice, freshly squeezed
1/2 cup
Quinoa, cooked
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil