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Roasted Corn, Black Bean & Mango Salad

Fitness Magazine
  • 45 minutes
  • Serves 8

INGREDIENTS

1

15 - 19 ounce can black beans

1 1/2 tbsp

Cilantro, fresh

1 1/2 cups

Corn, kernels

1 clove

Garlic

1

Mango, large ripe

1/2 cup

Red bell pepper

1/2 cup

Red onion

1

Chipotle pepper in adobo sauce, small canned

3 tbsp

Lime juice

1/4 tsp

Salt

2 tsp

Canola oil

1/4 tsp

Cumin, ground