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Mini Molten Chocolate Cakes with Mocha Sauce

Fitness Magazine
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

1 tbsp

Corn syrup, light

3 tbsp

All-purpose flour

1 tbsp

Cocoa powder, unsweetened Dutch-process

5 tbsp

Confectioners' sugar

4 oz

Dark or bittersweet chocolate

1 tbsp

Granulated sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Canola oil

2 tsp

Espresso, instant powder

2 tbsp

Butter, unsalted

1 1/2 tbsp

Light cream

4 tsp

Water, very hot