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Roasted Sweet Potato, Quinoa and Fried Egg Bowl

Fitness Magazine
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Microgreens

1

Shallot, small

2

Sweet potatoes (1 pound), small

1/2 tsp

Thyme, dried

4

Eggs

1 tsp

Dijon mustard

3/4 cup

Quinoa

1/2 tsp

Black pepper

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Coconut oil

3 tbsp

Olive oil

2 tbsp

White wine vinegar

1/4 cup

Walnuts, toasted and chopped

1 1/3 cups

Water