INGREDIENTS
3 tbsp
Basil, fresh
12
Button mushrooms, whole
8
ears Corn broken in, half
4 cloves
Garlic
3
Limes, Juice of
2
Red bell peppers
1 1/2 tbsp
Honey
1 cup
Pearl barley
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Chili powder
3/4 tsp
Kosher salt plus
1/2 cup
Olive oil, extra-virgin
1/3 cup
Feta