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Grilled Vegetables Over Barley With Feta and Basil

Fitness Magazine
  • 70 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Basil, fresh

12

Button mushrooms, whole

8

ears Corn broken in, half

4 cloves

Garlic

3

Limes, Juice of

2

Red bell peppers

1 1/2 tbsp

Honey

1 cup

Pearl barley

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Chili powder

3/4 tsp

Kosher salt plus

1/2 cup

Olive oil, extra-virgin

1/3 cup

Feta