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Mediterranean Chicken and Pasta

Fitness Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast, skinless boneless

1

jar Artichoke hearts

3

Garlic cloves

1 tsp

Oregano, dried

1/4 cup

Chicken broth

1/4 cup

Kalamata olives, pitted

3 cups

Campanelle or penne pasta, hot cooked

1

jar Red peppers, roasted

1 tbsp

Olive oil

1/4 cup

Feta cheese

1/4

White wine, dry