INGREDIENTS
1
trimmed and cut into 2-inch pieces 8 ounces asparagus
1 tbsp
Basil, fresh
3 cloves
Garlic
1
Leek, medium
1 tbsp
Oregano, fresh
1 cup
Plum tomatoes
3 cups
Shiitake or crimini mushrooms, fresh
1/3 cup
Mushroom broth or vegetable broth
8 oz
Fettuccine or linguine, dried
1/8 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Half-and-half or light cream
1
Parmesan cheese