INGREDIENTS
2 1/2 6 ounce cans
Tuna in water, light
1
Celery, rib
30
Cherry tomatoes
1 tsp
Chili flakes, dried
1/2 tsp
Garlic
2 tsp
Italian flat-leaf parsley, fresh
6
Lettuce, leaves
2 tsp
Oregano, fresh
1
Red onion, small
2
Scallions
2 tbsp
Capers
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
1 tbsp
Red-wine vinegar
8
slices Wheat bread, thick-cut