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Beef-and-Bok-Choy Stir-Fry

Fitness Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

10 oz

Flank steak

2

heads Baby bok choy

2

Garlic cloves

1 tbsp

Ginger

2

Jalapenos

4

Scallions

1 tsp

Honey

2 tbsp

Soy sauce, reduced-sodium

1 tbsp

Sriracha

2 cups

Microwavable jasmine rice

1/4 tsp

Kosher salt

1 tsp

Pepper

4 1/2 tsp

Peanut oil

1 tbsp

Sesame oil

4 1/2 tsp

Sherry