INGREDIENTS
10 oz
Flank steak
2
heads Baby bok choy
2
Garlic cloves
1 tbsp
Ginger
2
Jalapenos
4
Scallions
1 tsp
Honey
2 tbsp
Soy sauce, reduced-sodium
1 tbsp
Sriracha
2 cups
Microwavable jasmine rice
1/4 tsp
Kosher salt
1 tsp
Pepper
4 1/2 tsp
Peanut oil
1 tbsp
Sesame oil
4 1/2 tsp
Sherry