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Mediterranean Roasted Broccoli & Tomatoes

Fitness Magazine
  • 10 minutes
  • Serves 4

INGREDIENTS

12 oz

Broccoli crowns

2 cloves

Garlic

1 cup

Grape tomatoes

1/2 tsp

Lemon, zest

1 tsp

Oregano, dried

10

Black olives, pitted

2 tsp

Capers

1 tbsp

Lemon juice

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin