INGREDIENTS
12 oz
Sea scallops, dry
1/4 cup
Cilantro, fresh
2 tsp
Garlic
1/3 cup
Red bell pepper
1 cup
Scallions
1 cup
Trimmed and diagonally sliced snow peas
4 tsp
Tamari, reduced-sodium
1 1/2 cups
Quinoa
1 tsp
Salt
4 tsp
Canola oil
1/3 cup
Rice vinegar
1 tsp
Sesame oil, toasted
3 cups
Water