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Mini Chicken Pot Pies

Fitness Magazine
  • 18 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

1/4 tsp

Basil plus, dried

3

Carrots

2

Celery stalks

1 cup

Peas, frozen

1

Yellow onion

1

Egg yolk

2 cups

Chicken broth

2 tbsp

Flour

5

sheets Phyllo dough

1/2 tsp

Salt

2 tbsp

Butter