INGREDIENTS
2 tbsp
Lemon, zest
2
Egg whites, large
2
Eggs, large
5 tbsp
Lemon juice
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Confectioners' sugar
1/4 cup
Poppy seeds
1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Whole-wheat pastry flour
1/4 cup
Canola oil
1 cup
Buttermilk
1 tbsp
Water