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Lemon Poppy-Seed Cake

Fitness Magazine
  • 30 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Lemon, zest

2

Egg whites, large

2

Eggs, large

5 tbsp

Lemon juice

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Confectioners' sugar

1/4 cup

Poppy seeds

1/4 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Whole-wheat pastry flour

1/4 cup

Canola oil

1 cup

Buttermilk

1 tbsp

Water