INGREDIENTS
1
head cauliflower, roughly chopped including stem center
3
large carrots, roughly chopped
1 cup
celery, roughly chopped
2
leeks, roughly chopped
4 cloves
garlic, minced or pressed
2 tbsp
no-salt seasoning or Dr. Fuhrman's VegiZest
2 cups
carrot juice
4 cups
water
1 tsp
nutmeg
5 cups
kale, stems removed and roughly chopped
1 cup
raw cashews