INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Garlic clove, large
1
Parmigiano-reggiano cheese and minced fresh parsley
6
Sage, fresh leaves
1/4 cup
Chicken broth
1
package Penne pasta
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Gorgonzola cheese
1 cup
Heavy whipping cream
1/4 cup
White wine