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Black Bean Quinoa Soup

Bakerette.com | Dr. Joel Fuhrman
  • 35 minutes
  • Serves 4

INGREDIENTS

1

medium onion, chopped

1

green bell pepper, chopped

4 cloves

garlic, minced

1 cup

chopped tomato

1 tsp

ground cumin

2 tsp

chili powder

1/4 tsp

crushed red pepper flakes

5 cups

low-sodium or no-sodium vegetable broth

1

large carrot, chopped

1/2 cup

quinoa, rinsed

2 15 ounce cans

black beans, drained and rinsed

4 cups

baby spinach

1/4 cup

chopped cilantro (optional)

1 tbsp

fresh lime juice

Salt and pepper, to taste (optional)