INGREDIENTS
1/4 cup
dried, unsulfured apricots
1/2 cup
water
1
navel orange, peeled
2 tbsp
unhulled sesame seeds or tahini
1/4 cup
raw cashews
2 tbsp
Lemon Basil Vinegar* or balsamic vinegar
1 tsp
dried basil
1/2 tsp
dried oregano
2
scallions (white part only)