Favoreats
Favoreats LLC
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INGREDIENTS
2
wild salmon, wild fillets
2
heads Baby bok choy
2 tbsp
Ginger, fresh
2 tsp
Scallions
1
Shallot
2 tsp
Maple syrup, pure
2 tsp
Mirin
1 tbsp
Soy sauce, low-sodium
1 cup
Japonica rice, black
1 tsp
Black sesame seeds
1 pinch
Salt
1 tsp
Canola oil
1 1/2 tsp
Olive oil
2 tsp
Rice vinegar, seasoned