INGREDIENTS
1
bunch Chard
1 15 ounce can
Chickpeas
2 cups
Plum tomatoes
1 cup
Shallots
1
Thyme, fresh sprig
3/4 cup
Vegetable stock, low-sodium
1/2 tsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper, dried
1/4 tsp
Plus pinch salt
2 tbsp
Olive oil
4
slices Baguette, whole-grain