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5 Tasty Twists on Cauliflower Rice

Fitnessmagazine.com Editors
  • minutes
  • Serves

INGREDIENTS

2 tbsp

sesame oil, divided

1/2 lb

boneless, skinless chicken thighs, cut into cubes

2 cups

broccoli florets

2 cups

snow peas, trimmed

2 cups

prepared cauliflower rice

2 tbsp

crushed peanuts

low-sodium soy sauce

1 tbsp

sunflower or canola oil

2 cups

cauliflower rice

1 15 ounce can

black beans, rinsed and drained

1/2 cup

cooked corn kernels

1/2 tsp

each cumin and chili powder

1 cup

shredded romaine lettuce

1/4 cup

low-sodium salsa

1/2

avocado, sliced

1/4 cup

plain Greek yogurt

4 cups

arugula

1 cup

cauliflower rice

1/4 cup

olives

1 cup

mixed roasted eggplant, zucchini, and/or pepper

1/4 cup

feta cheese

1 cup

cooked lentils

1 tbsp

olive oil

1 tbsp

balsamic vinegar

salt and pepper

2

hard-boiled eggs, halved (optional)

2 cups

prepared cauliflower rice

1/2 cup

shredded mozzarella, divided

1/4 cup

parmesan cheese

1

egg and 2 egg whites, beaten

1/4 tsp

garlic powder

1/2 tsp

dried oregano

1/4 tsp

red chili flakes (optional)

1

tomato, slices

1/2 cup

fresh basil leaves, torn

1 cup

plain coconut water

1

small or half a large frozen banana

1/2 cup

frozen cauliflower rice

1 tbsp

cocoa powder

1 tbsp

peanut butter powder (or regular peanut butter)

1

scoop protein powder

1

large handful spinach

1 cup

ice