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Lemony Arugula with Warm Shrimp and White Beans

Fitness Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, frozen large

4 cups

Baby arugula

1 cup

Bell pepper

2 15 ounce cans

Cannellini beans, no-salt-added

1/2 cup

Celery

1/4 cup

Parsley

1/2 cup

Lemon dressing

1/4 tsp

Black pepper

2 tsp

Olive oil, extra-virgin