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One Pot Spinach & Artichoke Pasta (Dairy Free)

Caitlin Shoemaker
  • 18 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Artichoke hearts, from a can

2 oz

Baby spinach

3 cloves

Garlic

1/2

Lemon, Juice of

1 pinch

Red chili flakes

3 3/4 cups

Vegetable broth

8 oz

Spaghetti, gluten free

1/4 tsp

Black pepper

1 1/2 tbsp

Nutritional yeast

2 tbsp

Cashew butter