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Lemon Butter Salmon & Broccoli Penne

Fitness Magazine
  • minutes
  • Serves

INGREDIENTS

4 oz

Salmon

1 1/2 cups

Broccoli florets, frozen

1

Garlic clove

1

Lemon

3 oz

Penne pasta, dry whole-grain

1 tbsp

Butter

4 tbsp

Vegetable broth or water, low-sodium