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Blueberry-Ricotta Pancakes

Fitness Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1

Egg, large

1

Egg white, large

1 tbsp

Lemon juice

3/8 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Nutmeg

1 tsp

Sugar

1/2 cup

Whole-wheat pastry flour

2 tsp

Canola oil

1/2 cup

Buttermilk, nonfat

3/4 cup

Ricotta cheese, part-skim

3/4 cup

Fresh or frozen (not thawed) blueberries