INGREDIENTS
1 tsp
Lemon, zest
1
Egg, large
1
Egg white, large
1 tbsp
Lemon juice
3/8 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Nutmeg
1 tsp
Sugar
1/2 cup
Whole-wheat pastry flour
2 tsp
Canola oil
1/2 cup
Buttermilk, nonfat
3/4 cup
Ricotta cheese, part-skim
3/4 cup
Fresh or frozen (not thawed) blueberries