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Lemony Pasta Salad

Fitness Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Solid white albacore tuna in water

2 cups

Baby arugula, tightly packed

1 15 ounce can

Cannellini beans

1 tsp

Garlic

1 cup

Grape tomatoes

1 tsp

Lemon, heaping zest

1/2

Red onion, small

1/2 tsp

Dijon mustard

1/4 cup

Lemon juice, fresh

5 oz

Farfalle

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 tsp

Sugar

3 tbsp

Olive oil, extra-virgin

4 tsp

Parmesan, grated