INGREDIENTS
2 5 ounce cans
Solid white albacore tuna in water
2 cups
Baby arugula, tightly packed
1 15 ounce can
Cannellini beans
1 tsp
Garlic
1 cup
Grape tomatoes
1 tsp
Lemon, heaping zest
1/2
Red onion, small
1/2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
5 oz
Farfalle
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
4 tsp
Parmesan, grated