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Chicken in Ale

Fitness Magazine
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, skinless boneless halves

1/3 cup

Onion

2 tsp

Thyme, fresh

1

Thyme, Fresh

1 1/4 cups

Chicken broth

4 tsp

White wine worcestershire sauce

12 oz

Fettuccine, dried

3 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Salt

4 tsp

Olive oil or cooking oil

1/3 cup

Ale, brown

2 1/2 cups

Packaged sliced fresh mushrooms