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Roasted Baby Bok Choy

Fitness Magazine
  • 15 minutes
  • Serves 4

INGREDIENTS

4

heads Baby bok choy

1 clove

Garlic

1/2 tsp

Lemon, zest

1 tbsp

Lemon juice

1 tsp

Mirin

1/4 tsp

Kosher salt

1

Pepper, Freshly ground

4 tsp

Canola oil

1 1/2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried