INGREDIENTS
2 1/2 cups
Chicken, cooked
1 cup
Baby carrots
10 oz
Cremini mushrooms
1 cup
Pearl onions, frozen
1 cup
Peas, frozen
1 tsp
Thyme, dried
2 1/2 cups
Chicken broth, reduced-sodium
3/4 cup
All-purpose flour
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cornstarch
1
Pepper, Freshly ground
3/4 tsp
Salt
2 tsp
Sugar
3/4 cup
Whole-wheat pastry flour
6 tsp
Canola oil
1 1/2 tbsp
Butter
1 cup
Buttermilk, nonfat
1/4 cup
Sour cream, reduced-fat