INGREDIENTS
2/3 cup
sliced strawberries
1/4 cup
balsamic vinegar
1/2
shallot, chopped
2 tsp
fresh thyme leaves
1 1/4 tsp
Dijon mustard
1/4 tsp
ground black pepper
2/3 cup
(about 5 oz.) firm silken tofu
1/4 cup
water
1/4 cup
lemon juice
2 tbsp
light soy or chickpea miso
1 tbsp
white wine vinegar
1 tsp
Dijon mustard
2 cloves
garlic
Ground black pepper,