INGREDIENTS
2 1/2 tbsp
olive oil
2
shallots, minced
1
medium onion, thinly sliced
salt plus more to taste
4
uncooked turkey sausage links
1
medium sweet potato, peeled and cubed
2 cups
butternut squash, peeled and cubed
1/2 cup
organic low-sodium vegetable broth
1/2 tsp
dried thyme
1 tbsp
fresh sage, chopped
1
16 - ounce can cannellini beans, rinsed and drained
1/2 cup
whole-grain panko bread crumbs
2 tbsp
grated Parmesan
Freshly ground black pepper,