INGREDIENTS
1/2 cup
brown rice
1
sweet potato (diced)
2
red peppers (sliced)
1
x 400 g tinned black beans ((drained and rinsed))
100 g
kale (sliced)
3 tbsp
olive oil
2 tsp
cumin
2 tsp
paprika
1 tsp
cayenne pepper
salt
4
large tortillas
2
tomatoes (diced)
1/2
red onion (diced)
1
avocado (sliced)
1
lime ((juice only))
Cashew sour cream
hot suace
coriander