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Lazy Sweet Potato Burritos

Roxy, So Vegan
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

brown rice

1

sweet potato (diced)

2

red peppers (sliced)

1

x 400 g tinned black beans ((drained and rinsed))

100 g

kale (sliced)

3 tbsp

olive oil

2 tsp

cumin

2 tsp

paprika

1 tsp

cayenne pepper

salt

4

large tortillas

2

tomatoes (diced)

1/2

red onion (diced)

1

avocado (sliced)

1

lime ((juice only))

Cashew sour cream

hot suace

coriander