INGREDIENTS
8
8 - inches round spring-roll wrappers (available in grocery stores)
2 cups
shredded Bibb lettuce
8 oz
fresh or frozen cooked, peeled, and deveined shrimp, coarsely chopped
1 cup
shredded carrot
1/4 cup
sliced scallion
2 tbsp
chopped fresh cilantro
5 tbsp
bottled peanut sauce
2 tbsp
seasoned rice vinegar