INGREDIENTS
1 1/4
lbs Flank steak
1 tsp
Ginger, fresh
1/2 tsp
Ginger, ground
3
lbs Russet potatoes
1/2 cup
Almond milk, unsweetened
1 tbsp
Chili sauce, hot
1 tbsp
Honey
1/4 cup
Soy sauce
1 tsp
Wasabi paste
1 tsp
Salt
2 tbsp
Sesame oil, toasted
1/2 cup
Greek yogurt, nonfat