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Asian Marinated Flank Steak With Wasabi Mashed Potatoes

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Flank steak

1 tsp

Ginger, fresh

1/2 tsp

Ginger, ground

3

lbs Russet potatoes

1/2 cup

Almond milk, unsweetened

1 tbsp

Chili sauce, hot

1 tbsp

Honey

1/4 cup

Soy sauce

1 tsp

Wasabi paste

1 tsp

Salt

2 tbsp

Sesame oil, toasted

1/2 cup

Greek yogurt, nonfat