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Smoky Black Bean and Sweet Potato Chili

Fitness Magazine
  • 10 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Black beans, low-sodium

2 tbsp

Cilantro, fresh

1 1/2 cups

Corn, fresh or frozen kernels

4

Garlic cloves

2

Green bell pepper

2 tsp

Oregano, dried

3/4 lb

Sweet potatoes

1 28 ounce can

Tomatoes

1 tbsp

Chipotle pepper in adobo sauce, canned

1 oz

Baking chocolate, unsweetened

1 tbsp

Chili powder

1/2 tsp

Cinnamon

1

Cooking spray, Nonstick

2 tsp

Cumin, ground

1/4 cup

Shreded reduced-fat cheddar