INGREDIENTS
2 15 ounce cans
Black beans, low-sodium
2 tbsp
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen kernels
4
Garlic cloves
2
Green bell pepper
2 tsp
Oregano, dried
3/4 lb
Sweet potatoes
1 28 ounce can
Tomatoes
1 tbsp
Chipotle pepper in adobo sauce, canned
1 oz
Baking chocolate, unsweetened
1 tbsp
Chili powder
1/2 tsp
Cinnamon
1
Cooking spray, Nonstick
2 tsp
Cumin, ground
1/4 cup
Shreded reduced-fat cheddar