INGREDIENTS
12 oz
skinless, boneless chicken breasts
2 tbsp
low-sodium soy sauce
2 tbsp
chicken broth
2 tbsp
chopped scallions
1 tbsp
snipped parsley
1 tbsp
rice vinegar
1 1/2 tsp
sesame seeds
1
garlic clove, minced
1 1/2 tsp
grated fresh ginger
1 tbsp
canola oil
1 1/2 cups
carrots, cut into matchsticks
1 cup
jicama, cut into matchsticks
1
package (6 ounces) frozen pea pods
2 cups
cooked brown rice