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Vietnamese-Style Tofu Sandwiches

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Cilantro, lightly packed sprigs

1/4

English cucumber

4

Radishes, large

2 6 ounce packages

Tofu, baked

1/4 cup

Mayonnaise, light

1 tsp

Sriracha

1 tbsp

Grapeseed or canola oil

1

whole-grain baguette, whole-grain