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Sauteed Spinach with Pine Nuts & Golden Raisins

Fitness Magazine
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

2 tbsp

Golden raisins

1

bag Spinach, fresh

2 tsp

Balsamic vinegar

1

Pepper, Freshly ground

1/8 tsp

Salt

2 tsp

Olive oil, extra-virgin

1 tbsp

Pine nuts

1 tbsp

Parmesan cheese