INGREDIENTS
1 tsp
Corriander
1/2 cup
Date puree
1/2 tsp
Garlic powder
2 cups
Medjool dates, pitted
1 tsp
Onion powder
2 cups
Tomato puree
1 1/2 tbsp
Dijon mustard
1/2 cup
Fruit juice-sweetened jelly
2 1/2 tsp
Paprika
3 tbsp
Apple cider vinegar
2 cups
Water