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Comforting Coconut and Butternut Squash Fall Soup

VegetarianSnob
  • minutes
  • Serves

INGREDIENTS

2

Apples

1/2

Butternut squash, roasted

2

sprigs Rosemary

5

Sage, leaves

1

Sweet potato, medium

1/2

Yellow onion

1/2 can

Coconut milk

1 tsp

Liquid smoke

1 tsp

Maple syrup, pure

1/4 tsp

Curry powder

1/2 tsp

Paprika

1

Sea salt

1 tsp

Turmeric

1 tsp

Coconut oil

3 cups

Broth or water