INGREDIENTS
2
Apples
1/2
Butternut squash, roasted
2
sprigs Rosemary
5
Sage, leaves
1
Sweet potato, medium
1/2
Yellow onion
1/2 can
Coconut milk
1 tsp
Liquid smoke
1 tsp
Maple syrup, pure
1/4 tsp
Curry powder
1/2 tsp
Paprika
1
Sea salt
1 tsp
Turmeric
1 tsp
Coconut oil
3 cups
Broth or water