INGREDIENTS
1/4
(or green) onion, red
1/2
Bell pepper
1/2 cup
Cabbage
2
Carrots
1 pinch
Chili flakes
1 tsp
Garlic
1/4 tsp
Ginger, root
2
Zucchinis
1 tbsp
Almond butter, raw
1/2
Lime (juice)
1
Sauce
1 tbsp
Coconut sugar
1 tbsp
Almonds
1 tbsp
Coconut aminos, raw
2 tbsp
Water