INGREDIENTS
1
Avocado
1
Bay leaf
3 15 ounce cans
Black beans
1
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Jalapenos
1
Red onion, medium
1 qt
Chicken or vegetable stock, low-sodium
1 tbsp
Tomato paste
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
1
Sour cream